Great yields and taste. Dark green 3 ¾” fruit ripens to 3-4 lobed red pepper. Serve raw with dip, in salads, fried or stuffed. Grows well in containers.

  • Days to Maturity: 65
  • Grow in full sun and keep soil temperature in the mid-70's. 

Care: Water regularly and fertilize when 6" (15cm) tall and again in mid-summer.

Harvest: Carefully cut fruit from plant when full size, whether yellow-green or red, but before they begin to soften. Harvest regularly.

Available in 2 sizes.  Large plant sold individually in a 4.5" pot or available as a 4 pack bedding. 

Redstart Red Bell Pepper