Great yields and taste. Dark green 3 ¾” fruit ripens to 3-4 lobed red pepper. Serve raw with dip, in salads, fried or stuffed. Grows well in containers.
- Seed Depth: 1/4" (6mm)
- Seed Spacing: 1/2" (12mm)
- Row Spacing: 24-30" (60-75cm)
- Days to Sprout: 15-20
- Plant Spacing: 18-24" (45-60cm)
- Days to Maturity: 65
Plant: Sow seeds indoors 8-10 weeks before the last frost. Grow in full sun and keep soil temperature in the mid-70's. Transplant to garden 2-3 weeks after last frost.
Care: Water regularly and fertilize when 6" (15cm) tall and again in mid-summer.
Harvest: Carefully cut fruit from plant when full size, whether yellow-green or red, but before they begin to soften. Harvest regularly.