Great yields and taste. Dark green 3 ¾” fruit ripens to 3-4 lobed red pepper. Serve raw with dip, in salads, fried or stuffed. Grows well in containers.
	
Days to Maturity: 65
	
Grow in full sun and keep soil temperature in the mid-70's. 
Care: Water regularly and fertilize when 6" (15cm) tall and again in mid-summer.
Harvest: Carefully cut fruit from plant when full size, whether yellow-green or red, but before they begin to soften. Harvest regularly.
Available in 2 sizes.  Large plant sold individually in a 4.5" pot or available as a 4 pack bedding.