Carmine Jewel Cherry U of S introduction; this hybrid is prized for its tart red cherries in summer, excellent for jams and pies, showy white flowers in spring; upright and rounded, self pollinating, but increased production with a pollinator. Also available in shrub form. Carmine Jewel Cherry is a small tree that is typically grown for its edible qualities. It produces crimson round fruit (technically 'drupes') with hints of deep purple and red flesh which are usually ready for picking in mid summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a tart taste. The fruit are most often used in the following ways: Baking Preserves Canning Hardy to Zone 2a We will notify you when your order is in and ready for pick up.
Carmine Jewel Cherry